Build a more sustainable food system with the Dill Pickle! We're looking to fill two management positions to grow with the co-op into an expanded store in early 2017:
- Front End Manager to lead our customer service operations. (Interviewing November 14-18. Position begins the week after Thanksgiving.)
- Produce Department Manager to lead fresh sourcing from local farms and distributors. (Position begins in mid-December.)
Candidates who hold cooperative values, are rooted in the community, reflect the Dill Pickle's commitment to diversity, and bring significant supervisory experience are encouraged to apply.