The Dill Pickle Food Co-op connects our community to good, fair food produced with both sustainability and accessibility in mind. Our experienced staff works with local, regional, and international growers and vendors to provide an array of healthy options that meet the needs of our diverse community.
We prioritize products that are:
Locally grown or produced within 300 miles of the Dill Pickle.
Certified Organic or following organic practices.
Clean: GMO-free, free from artificial colors, flavors, preservatives, fragrances, antibiotics, growth hormones, herbicides or pesticides.
Socially responsible: produced or distributed cooperatively, Fair Trade, small scale.