Our friends from Fat Blossom Farm in Allegan, MI are back with a bounty of tomato plants, herbs, peppers and more for your garden be it backyard, back porch, windowsill or community space. They'll set up a tent out front of the Dill Pickle Saturday, May 19 and Sunday, May 20 from 11am to 4pm. Plant your own and learn the pleasures of picking your dinner right before you cook.
Milkiest Chocolate in the World, Brown Butter Almond Brittle, Riesing Poached Sorbet...these terms barely scratch the surface of the luscious majesty that is a spoonful of Jeni's Splendid Ice Cream. Truly, this is the best stuff we've ever tasted. Put it to the test this Sunday, May 20, from 4-7pm, when Jeni's rep RJ visits the Pickle to sample the season's flavors. Did we mention Queen City Cayenne? Salty Carmel? Pistachio and Honey? One lick and you'll understand why Jeni recently received a James Beard Award...
Almond milk yogurt, shortbread cookies, Grandpa's soap, grapeseed oil and oh! that apple juice! Plus everything you need for your Memorial Day cookout. Download our full May sales mailer by clicking the link under bulletins.
Starting May 1, we'll be open Monday - Saturday from 8am - 10pm and Sunday from 9am - 10pm...that's an hour longer in each direction, giving you extra time to enjoy a sunset stroll before picking up your groceries for the next day. Or time to stop in and grab a muffin or juice on the way to the train. Either way, we're here to oblige. Happy Spring everyone!
Read more...Our friends Thomas and Cynthia, founders of Spark of the Heart Soups, have a kickstarter campaign to launch five new flavors. Good luck guys!
Read more...
