RUFFAGE is the cookbook that promises to elevate vegetable driven cooking. Author ABRA BERENS—chef, farmer, Midwesterner—shares a collection of recipes and techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat!

Berens wants readers to feel more empowered to shop, store, and cook vegetables everyday in an approachable way. From raw to caramelized and everything in between—pureed, braised, blistered, confit—the methods covered here make this cookbook a go-to reference for those seeking new ways to prepare their veggies.

Hear Abra's story, and pick up a signed copy of Ruffage for your kitchen! Light snacks available from the co-op.